$ 3500
$ 4860
$ 2994
$ 1202
$ 3642
$ 2346
$ 3780
$ 5184
$ 6514
$ 5184
$ 5400
$ 6514
$ 4800
$ 1500

Chicken with Fries (1101) – Dish of the day! Saturday May 9, 2015

Get 10% Discount on this dish by mentioning the discount code to the cashier: “Enjoying Life”.

Item Number: 1101

Price: $1199

Grilled Chicken with Satay Sauce – Dish of the day! Friday May 8, 2015

Get 10% Discount on this dish by mentioning the discount code to the cashier: “I Love Vegetables”.

Item Number: 1086

Price: $1318

Treasure Rice (C023) – Dish of the day! Thursday May 7, 2015

Chef’s Recommendation

Get 10% Discount on this dish by mentioning the discount code to the cashier: “I Love New Thriving”.

Price: $3000

New Thriving Soup (1005) – Dish of the day! Wednesday May 6, 2015

Get 10% Discount on this dish by mentioning the discount code to the cashier: “Hmm Yummy”.

Item Number: 1005

Price: $899

Beef Soup in “Si chuan” Style ( 2005) – Dish of the day! Tuesday May 5, 2015

Get 10% Discount on this dish by mentioning the discount code to the cashier: “Very Colourful”.

  • Item Number: 2005
  • Small:  $778
  • Medium: $1296

Sweet & Sour Chicken Fried Rice or Chowmein – Dish of the day! Monday May 4, 2015

  • Get 10% Discount on this dish by mentioning the discount code to the cashier: “Tastes Good”.
  • Item Number:1115
  • Price:$1121

 

Sweet & Sour Fish – Dish of the day! Sunday May 3, 2015

  • Get 10% Discount on this dish by mentioning the discount code to the cashier: “Fish Is Good”.
  • Item Number: 2030
  • Small:  $1944
  • Medium: $3024

 

18

March

2015

0

Recipes

Fried Rice Restaurant Style

IMG_9899A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

  • 2 cups enriched white rice
  • 4 cups water
  • 2/3 cup chopped baby carrots
  • 1/2 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 2 eggs
  • soy sauce to taste
  • sesame oil, to taste (optional)

Directions

  1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Source: http://allrecipes.com/Recipe/Fried-Rice-Restaurant-Style/?prop24=hn_slide2_Fried-Rice,-Restaurant-Style&evt19=1

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